Trends are not just a part of fashion...they appear in the culinary world as well. here are some interesting predictions.
1.Savory Ice Creams: Outrageous ice cream experiments can be found world-wide. Savory ice cream's beauty lies in the way it allows chefs to push boundaries and play with unexpected flavor combinations.Just imagine Romaine ice cream, tomato sorbet and even a daring Rouquefort-Sautern ice cream...
2.Flavored Salts: Pink salt mined in the Peruvian Andes, black lava salt from Cyprus, ruddy Alaea salt from Hawaii, gray sea salt, smoked salts (a big seller at Dean & Deluca), herb-flavored salts, Tahitian vanilla sea salt, even truffle-flavored salt
3.burgers with a twist;cool flavors etc...according to sources Rachel ray is in the process of opening a burger restaurant in nyc!
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